Pretty soon your only choice for food will be food produced only through the corporate farm!

One of the problems with obtaining your food through the corporate farm system is that it’s not very healthy. They use chemicals, antibiotics, chemical de-wormers and hormones in animals, even when not needed. They use pesticides, herbicides, and GMO’s for, in and on plants. And you are eating and drinking all of it. They force dairy producers to pasteurize their products which kills all kinds of good bacteria. Ever hear the saying “You are what you eat?” Well, you are! While you haven’t been paying attention, the local, small, truly organic farmer has been under attack. The powers that be are trying to force them out of business and there by force you to continue obtaining your food supply through the corporate farm system. You ever ask yourself why? I’ll bet you can think of a few reasons why they would do this if you would give yourself a chance. Below are six different links demonstrating what is happening. These links just the tip of the iceberg in relationship to what is going on. The first video took place in Canada, but don’t make the mistake of thinking the location makes it unrelated to you, it is. Read a little about Agenda 21 and what the UN is doing with the help of our leaders. It is already here in our country and more is coming. I know a lot of people are trying to eat more healthy, and that’s a good thing. The sad thing is just buying “organic” isn’t enough. In many ways so-called “organic” is a joke. You should read about it a little, you might be surprised. I’m encouraging all of you to take a little responsibility for your world and educate yourself, just a little bit and then find somewhere, someplace and ACT. You’re not alone and you’re missing a lot if you don’t. CRLynn

Disrupting Bisphenol Found In US Food Supply

Sayer Ji
Activist Post

A concerning new study published in the Journal of Agricultural and Food Chemistry analyzed the concentrations of hormone-disrupting chemicals known as bisphenols in foodstuff from the United States and their implications for human exposure, revealing widespread contamination of the food supply.[i] Read more

Joe Salatin of Polyface farm knows how it should be done:

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